Punarnavadi Guggulu 80 Tabs

Punarnavadi Guggulu is a traditional Ayurvedic formula for balancing kapha in the kidneys, heart, and joints. It is a powerful detoxifying and rejuvenating combination that supports the healthy elimination of liquids, and helps maintain balance of the water element within the body. Its main ingredients punarnava, triphala and trikatu are combined with guggulu to remove deep-seated kapha from the tissues. They also act to support the healthy circulation of the lymph and blood while promoting comfortable movement of the joints.

Features of Punarnavadi Guggulu: Punarnavadi Guggulu is blessed with many medicinal characteristics. Some of them are listed below: It is diureticIt is an anti-inflammatory agent. It is hepato protective. It acts as a potent cardio protective agent. It is antihyperlipidemic. It has Depurative actions. It is a mild laxative.

Benefits : Punarnavadi Guggulu offers oodles of benefits to the body. Check out some of the noted perks of using this Ayurvedic concoction: It helps to support healthy fluid level in the body. It is a popular dietary supplement.It aids in keeping the adrenal glands healthy. It supports healthy functioning of liver, kidney and the urinary systemIt boosts healthy urinary and reproductive systems. It balances fluid retention and swelling of the tissuesIt decreases the risk of stone formation. It promotes elimination of toxins. It promotes the healthy elimination of fluids from the system. It helps to support healthy uric acid levels in the body. It keeps the joints healthy.It supports healthy adrenal glands.

Uses of Punarnavadi Guggulu: Punarnavadi Guggulu is an Ayurvedic medicine used for treating many ails of the body. Some of the diseases treated by this herbal medicine are listed below: Gout, Ascites, Abdominal diseases, Anemia, Obesity Excessive, Salivation Diuretic, Sciatica, Low backache, Spondylitis Rheumatoid arthritis. Other skeletomuscular and joint disorders, Inflammation & swelling

Ingredients: Punarnava Mool (Boerhaavia diffusa), Sonth (Zingiber officinale), Sodhita Guggulu, Errand Tel, Trivacch Churna, Danti Mool (Boliospermum montanum), Giloy Churna (Tinospora cordifolia), Amla Churna (Emblica officinalis), Harad Churna (Terminalia Chebula), Baheda Churna (Terminalia belerica), Sonth Churna (Zingiber officinale), Pippali Churna (Piper longum), Marich Churna (Piper nigrum), Chitrak Mool (Plumbago zeylanica), Saindhava Churna, Vaividang  (Embelia ribes), Swarna Makshik and other prominent herbs. 

Precautions : Avoid Tea, Coffee, Alcohol, Fried, and Spicy Food, Chilies, Fast Foods.